Cannibal Creek Vineyard
The short story...
Cannibal Creek Vineyard (Winery and Cellar Door) is a small, award winning, single estate vineyard owned and operated by Pat and Kirsten Hardiker, offering wine tastings and platters in a relaxed country setting.
We produce...
Wine
Selling at:
Shanikas Restaurants
Local farms and processors we buy from
Red Gem (Nar Nar Goon), Country Style Meats (Garfield), Chieftons Smokehouse (Cockatoo)
Our Services
Brewery / Cidery / Winery, Farm/Orchard, Restaurant
Address: 260 Tynong North Road Tynong North 3813Website: www.cannibalcreek.com.au
Email: wine@cannibalcreek.com.au
Business Phone: 03 5942 8380
Payment Options: Cash, Card
Opening Hours:
Friday (11am–5pm)
Saturday (11am–5pm)
Sunday (11am–5pm)
Read More
All Cannibal Creek wine is picked and made onsite by hand using traditional methods and French oak. The Cellar Door offers a warm, friendly spot to sample the range of Sauvignon Blanc, Chardonnay, Pinot Noir, Merlot, Cabernet Merlot, Cabernet Sauvignon, Blanc de Blancs and Vin de Liqueur. Cannibal Creek Cellar Door reflects Australian country living through its corrugated iron, wood fire, hand made wines, and large covered verandah, perfect for taking in some country calm while staying within easy commute back to Melbourne. We are currently offering cheese, charcuterie, bread and accompaniments. On hotter days we have a misting system set up on the deck which makes for a cool and relaxing atmosphere.
