O.MY Restaurant
The short story...
Head chef and owner, Blayne Bertoncello, inspired by what is currently available in their garden, masterfully crafts his dishes around the fresh, seasonal produce proudly grown by the team at a nearby farm.
We produce...
Asparagus, Berries (other), Bread, Honey & bee products, Preserves & spreads, Relish/dressings, Smoked products, Vegetables (mixed)
Local farms and processors we buy from
Ruby Red Farm (Ruby), Butterfly Factory (Warragul), Bruthen Creek Pork (Bruthen Creek), Gourmet Butcher (Beaconsfield)
Our Services
Bar, Cafe, Farm/Orchard, Restaurant
Address: 19-21 Woods St Beaconsfield 3807Website: www.omyrestaurant.com.au
Email: info@omyrestaurant.com.au
Business Phone: 03 9769 9000
Payment Options: Cash, Card
Opening Hours:
Thursday (6–11pm)
Friday (6–11pm)
Saturday (12–11pm)
Sunday (12–11pm)
Read More
O.MY is the story of the Bertoncello brothers who, with very limited resources, set about realising their dream to open a restaurant in their local area. The brothers located the perfect place in Beaconsfield, once a humble butcher’s shop, at 23 Woods Street and after a lot of hard work transformed it into a 25-seat restaurant which they opened in 2013 In 2019 O.MY embarked upon a new chapter in a new venue … next door at 19-21 Woods Street, originally the Beaconsfield Post Office that opened in 1878. In stage one, the addition of a bar came to fruition and O.MY Bar opened its doors at the new location on 2 May 2019 with the restaurant following soon after, re-opening on 20 June 2019. Head chef and owner, Blayne Bertoncello, inspired by what is currently available in their garden, masterfully crafts his dishes around the fresh, seasonal produce proudly grown by the team at a nearby farm. Since its opening back in 2013, the now hugely popular two-hatted restaurant is a destination for diners, from near and far, to visit O.MY for an exceptional dining experience.
